About Us

Our Story

Cooking is what we do

How we began All Purpose Meal Prep is one of our ( Jonpaul & Sam) favorite stories.

First off we are so excited that you’re on our site! WELCOME! Whether you choose us as your source for your journey in health, or not, ( but deep down we hope you take a chance with us because we promise you won’t regret it! ) we are thrilled that you’re even thinking about taking one of the most important steps INVESTING in YOURSELF. YOU are WORTH IT.

Now head down memory lane with us,

Jonapul and I were both working in restaurants & bars. Long days and late night hours that led to drive-thrus, skipped meals, and a whole lot of unhealthy choices. We both realized that we couldn’t continue down that path.

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Weekly Menu

Our menu changes weekly, we do have a few “Staple Items” that have earned their permanent spots.

Breakfast

We use Real eggs, Hand Cracked and separated to make our 4-1 egg White to Yolk mixture.

Lunch

Our Salad Dressings are made fresh with real ingredients. Laura Dressing: Fresh raspberries, honey, walnut oil, olive oil, Raspberry Vinegar, salt, pepper, and garlic.

Dinner

All of our sauces are made from scratch Fresh fire roasted tomatoes, roasted garlic, Fire roasted Peppers, and More. We develop real flavors w/ real ingredients.

Meet The Chef

Chef Jonpaul Graduated from CCA San Francisco & Le Courdon Blue Pasadena. He Has over 30 years in the restaurant business, from casual dining to fine dining.  His passion for fitness and food is what has been the driving force behind the ever-changing menu of All Purpose Meal Prep.

JonPaul Ugay

Jon Paul Ugay Executive Chef