AP Meal Prep
4-1 Eggs mixed w/ 3 oz. Filet Medallions, Roasted Red skin potatoes, and vegetables.
Beef
Steak & Eggs
- 3 oz Filet Medallions
- Roasted Red Skin potatoes
- Vegetables
4oz.
32g Protein-232 Cal
22.5g Carbs-108 Cal
340
Calories6 oz.
48g Protein-348 Cal
33.75 g Carb-162 Cal
510
Calories8oz.
64g Protein-464 Cal
45g Carb-216 Cal
680
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